Technical webinar on Algae based fish and meat

Programme

June 29

16:00 Introduction of all participants – toasting moment – dry run

June 30

09:30 Welcome and EABA Presentation, Why this technical webinar?
Jean-Paul Cadoret – EABA President

09:40 Opening presentation: All about Algae based Fish and Meat: Alexandra Mosch

10:30 Pitch presentation (2 min.) from each participant

11:00 Coffee break

11:30 Pitch presentation part 2  (2 min.) from each participant

13:00 Lunch break: time for a walk and some food

14:00 The perspective from consumer based products

• Odontella – microalgae based salmon – Patrick de Bossoreille
• Mara Seaweed – algae based burger – Fiona Houston
• Trophic – seaweed based meat – Amanda Stiles
• Kuleana – algae based tuna –Sònia Hurtado
• Viva Maris – more than algae based sausages –Claudia Busse-Uhrig
• Seamore – Seaweed Bacon – Willem Sodderland

16:00 Time to grab a coffee or tea
16:20 The perspective from algae based product development

• Algama Foods – from algae to final product –Alvyn Severien
• The Seaweedman/Sea-Green – the cooking of algae based fish and meat – Toine Wilke
• AlgaeMor – Commercialization of algae based meat substitutes – a perspective from inside the food industry – Baruch Dach

17:00 The perspective from the Veggie world

• Beyond Investing – Vegan Trends – the view of vegan entrepreneur and impact investor – Claire Smith

17:15 Workshop conclusions

17:30 Workshop closure